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effects of temperature, pH and sugar binding on the structures of lectins ebulin f and selfd	380

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FOOD CHEM Fluorescence Ebulin f SELfd 1-s2.0-S0308814616316247-main 5.10.16.pdf	124
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effects of temperature, pH and sugar binding on the structures of lectins ebulin f and selfd	124

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FOOD CHEM Fluorescence Ebulin f SELfd 1-s2.0-S0308814616316247-main 5.10.16.pdf	73

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June 2025	27
July 2025	16
August 2025	17
September 2025	15
October 2025	3
November 2025	31
December 2025	15

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November 2025

16
December 2025

6
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