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effects of temperature, pH and sugar binding on the structures of lectins ebulin f and selfd	470

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FOOD CHEM Fluorescence Ebulin f SELfd 1-s2.0-S0308814616316247-main 5.10.16.pdf	154
	16

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effects of temperature, pH and sugar binding on the structures of lectins ebulin f and selfd	154

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FOOD CHEM Fluorescence Ebulin f SELfd 1-s2.0-S0308814616316247-main 5.10.16.pdf	80

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September 2025	15
October 2025	3
November 2025	31
December 2025	19
January 2026	33
February 2026	26
March 2026	27

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September 2025

16
October 2025

12
November 2025

16
December 2025

15
January 2026

8
February 2026

8
March 2026

5
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