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Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns	435

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foods-10-02844-v3.pdf	72

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Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns	88

Number of downloads in the range

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foods-10-02844-v3.pdf	25

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September 2025	7
October 2025	10
November 2025	16
December 2025	6
January 2026	15
February 2026	17
March 2026	17

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September 2025

5
October 2025

3
November 2025

8
December 2025

2
January 2026

1
February 2026

6
March 2026

0
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