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Aplicación de la metodología aprendizaje por proyectos en la enseñanza de las propiedades dietéticas y nutricionales de los alimentos	512

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TFM-L695.pdf	215

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Aplicación de la metodología aprendizaje por proyectos en la enseñanza de las propiedades dietéticas y nutricionales de los alimentos	147

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TFM-L695.pdf	56

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September 2025	22
October 2025	18
November 2025	28
December 2025	14
January 2026	20
February 2026	25
March 2026	20

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September 2025

8
October 2025

9
November 2025

8
December 2025

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January 2026

15
February 2026

11
March 2026

5
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