Mostrar el registro sencillo del ítem

dc.contributor.authorGómez-Cortés, Pilar
dc.contributor.authorGuerra Rivas, Cristina María
dc.contributor.authorGallardo García, Beatriz 
dc.contributor.authorLavín González, Paz
dc.contributor.authorRuiz Mantecón, Ángel
dc.contributor.authorFuente, Miguel Ángel de la
dc.contributor.authorManso Alonso, María Teresa 
dc.date.accessioned2024-07-25T09:41:10Z
dc.date.available2024-07-25T09:41:10Z
dc.date.issued2018
dc.identifier.citationFood Research International, 2018, vol. 113, pp. 36 - 42es
dc.identifier.issn0963-9969es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/69124
dc.descriptionProducción Científicaes
dc.description.abstractGrape pomace (GP) is an inexpensive natural antioxidant promising as animal feed supplement due to its high content of phenolic compounds. In order to evaluate its effect in lactating ewe rations on meat quality and fat composition of their suckling lambs, 48 Churra ewes were divided into 4 treatments. All animals were fed a ration containing linseed oil (Control) supplemented with Vitamin E or two levels of GP. Lambs were nourished exclusively by suckling until they were slaughtered. Dietary GP did not generate adverse effects on carcasses or lambs meat quality when compared with Control or Vit-E diets. GP improved the water holding capacity of the meat. In addition, lambs meat FA profile was not nutritionally affected with the diets assayed. Hence, the use of GP as a dietary supplement in ewe rations would not have negative effects on meat from suckling lambs.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.classificationWine by-productses
dc.subject.classificationLactating eweses
dc.subject.classificationMeat qualityes
dc.subject.classificationIntramuscular fates
dc.titleGrape pomace in ewes diet: effects on meat quality and the fatty acid profile of their suckling lambses
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© Elsevieres
dc.identifier.doi10.1016/j.foodres.2018.06.052es
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S096399691830499X?via%3Dihubes
dc.identifier.publicationfirstpage36es
dc.identifier.publicationlastpage42es
dc.identifier.publicationtitleFood Research Internationales
dc.identifier.publicationvolume113es
dc.peerreviewedSIes
dc.description.projectINIA (RTA2010-0068-C02)es
dc.description.projectConsejería de Educación de la Junta de Castilla y León (VA196A11-2)es
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersiones
dc.subject.unesco3104.07 Ovinoses


Ficheros en el ítem

Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem