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Efecto de la suplementación de ovejas durante el inicio de lactación con vitamina E (natural vs. sintética) sobre la estabilidad oxidativa de la carne de lechazo	519

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28. Gallardo et al., 2011 a SEOC 2011.pdf	8

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Efecto de la suplementación de ovejas durante el inicio de lactación con vitamina E (natural vs. sintética) sobre la estabilidad oxidativa de la carne de lechazo	212

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28. Gallardo et al., 2011 a SEOC 2011.pdf	6

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