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The role of microwave absorption capacity and water mobility in the microwave treatment of grain vs. flour: Impact on the treated flour characteristics	449

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role-microwave-absorption-capacity-water-movility-mwt-grain-flour.pdf	344

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The role of microwave absorption capacity and water mobility in the microwave treatment of grain vs. flour: Impact on the treated flour characteristics	243

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role-microwave-absorption-capacity-water-movility-mwt-grain-flour.pdf	51

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June 2025	73
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2
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