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Rural areas receptivity to innovative and sustainable agrifood processes. A case study in a viticultural territory of Central Spain	411

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rural-areas-receptivity-innovative-sustainable-agrifood-processes.pdf	79

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Rural areas receptivity to innovative and sustainable agrifood processes. A case study in a viticultural territory of Central Spain	128

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rural-areas-receptivity-innovative-sustainable-agrifood-processes.pdf	52

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September 2025	19
October 2025	29
November 2025	13
December 2025	16
January 2026	27
February 2026	7
March 2026	17

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September 2025

8
October 2025

20
November 2025

9
December 2025

0
January 2026

9
February 2026

3
March 2026

3
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