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Rural areas receptivity to innovative and sustainable agrifood processes. A case study in a viticultural territory of Central Spain	256

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rural-areas-receptivity-innovative-sustainable-agrifood-processes.pdf	22

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Rural areas receptivity to innovative and sustainable agrifood processes. A case study in a viticultural territory of Central Spain	256

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rural-areas-receptivity-innovative-sustainable-agrifood-processes.pdf	22

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December 2024	0
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2
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