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Rural areas receptivity to innovative and sustainable agrifood processes. A case study in a viticultural territory of Central Spain	344

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rural-areas-receptivity-innovative-sustainable-agrifood-processes.pdf	64

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Rural areas receptivity to innovative and sustainable agrifood processes. A case study in a viticultural territory of Central Spain	286

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rural-areas-receptivity-innovative-sustainable-agrifood-processes.pdf	47

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May 2025	108
June 2025	92
July 2025	12
August 2025	13
September 2025	19
October 2025	29
November 2025	13

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May 2025

3
June 2025

2
July 2025

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August 2025

4
September 2025

8
October 2025

20
November 2025

9
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