Total Visits

Views
Rotational spectroscopy as a tool to characterize sweet taste: The study of dulcin171

File Visits

Downloads
Rotational Spectroscopy as a Tool to Characterize Sweet Taste The Study of Dulcin.pdf29

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Rotational spectroscopy as a tool to characterize sweet taste: The study of dulcin135

Views

Views
August 202514
September 202539
October 202527
November 202517
December 202511
January 202613
February 202614
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • August 2025
    1
  • September 2025
    2
  • October 2025
    4
  • November 2025
    7
  • December 2025
    2
  • January 2026
    2
  • February 2026
    7
 
Bar graph
 
Line graph

Top country views

Views
United States43
Spain26
China20
Hong Kong12
Vietnam10
Brazil6
United Kingdom3
Singapore2
Ecuador2
Argentina1

Top countries by downloads

Downloads
United States10
China4
Spain4
Hong Kong2
Brazil1
United Kingdom1

Top cities views

Views
Central12
Valladolid8
Inca8
Beijing3
Madrid3
Ashburn3
Chicago2
Haiphong2
San Francisco2
Singapore2

Top cities by downloads

Downloads
Inca2
Central2
Valladolid1
Beijing1
San Francisco1