• español
  • English
  • français
  • Deutsch
  • português (Brasil)
  • italiano
    • español
    • English
    • français
    • Deutsch
    • português (Brasil)
    • italiano
    • español
    • English
    • français
    • Deutsch
    • português (Brasil)
    • italiano
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Ricerca

    Tutto UVaDOCArchiviData di pubblicazioneAutoriSoggettiTitoli

    My Account

    Login

    Estadísticas

    Ver Estadísticas de uso

    Compartir

    Mostra Item 
    •   UVaDOC Home
    • PRODUZIONE SCIENTIFICA
    • Institutos de Investigación
    • Instituto Universitario Centro de Innovación en Química y Materiales Avanzados (CINQUIMA)
    • CINQUIMA - Artículos de revista
    • Mostra Item
    •   UVaDOC Home
    • PRODUZIONE SCIENTIFICA
    • Institutos de Investigación
    • Instituto Universitario Centro de Innovación en Química y Materiales Avanzados (CINQUIMA)
    • CINQUIMA - Artículos de revista
    • Mostra Item
    • español
    • English
    • français
    • Deutsch
    • português (Brasil)
    • italiano

    Exportar

    RISMendeleyRefworksZotero
    • edm
    • marc
    • xoai
    • qdc
    • ore
    • ese
    • dim
    • uketd_dc
    • oai_dc
    • etdms
    • rdf
    • mods
    • mets
    • didl
    • premis

    Citas

    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/80758

    Título
    Water cooperativity impacts aromatic interactions in the aggregation of benzene with water
    Autor
    Steber, AmandaAutoridad UVA Orcid
    Hussain, Farha S.
    Lesarri Gómez, Alberto EugenioAutoridad UVA Orcid
    Zwier, Timothy S.
    Pate, Brooks H.
    Evangelisti, Luca
    Pérez Cuadrado, CristobalAutoridad UVA Orcid
    Año del Documento
    2025
    Editorial
    American Chemical Society
    Descripción
    Producción Científica
    Documento Fuente
    Journal of the American Chemical Society, 2025, vol. 147, n. 23, p. 19568-19574
    Abstract
    The interactions between water and aromatic rings are pervasive across various scientific and technological disciplines, including biochemistry, materials science, and environmental chemistry. In this study, we combine broadband rotational spectroscopy and quantum-chemical calculations to reveal detailed structural and binding motifs in the aggregation of benzene, as the prototypical aromatic molecule, in the presence of a few water molecules. The benzene dimer and trimer structures with up to two water molecules are conclusively identified through isotopic substitution. We observe that the π-stacking interactions are substituted by more favorable CH···π contacts, allowing the insertion of water molecules acting as bridges between aromatic rings. This induces a shortening of the O···O distances for the complexes with two water molecules compared to that of the isolated water dimer. A many-body decomposition analysis of the interaction energy reveals the interactions of water with the aromatic partners through three-body contributions. While in the prototypical hydrogen-bonded pure water clusters this contribution amounts to 20–25% of the total interaction energy, we observe a significant contribution on the order of 10% in the interactions with the benzene rings. These results experimentally rationalize the binding strength of π-systems with water.
    Materias Unesco
    23 Química
    Palabras Clave
    Aromatic compounds
    Cluster chemistry
    Hydrocarbons
    Molecules
    Oligomers
    ISSN
    0002-7863
    Revisión por pares
    SI
    DOI
    10.1021/jacs.4c17315
    Patrocinador
    The MSCA fellowship 894433─AstroSsearch and the Agencia Estatal de Investigación for a Ramón y Cajal contract.
    Ministerio de Universidades - beca BG20/00160
    Ministerio de Ciencia e Innovación y del Fondo Europeo de Desarrollo Regional (MICINN-FEDER, subvención n.º PID2021-125015NBI00)
    Version del Editor
    https://pubs.acs.org/doi/10.1021/jacs.4c17315
    Propietario de los Derechos
    © 2025 The Author(s)
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/80758
    Tipo de versión
    info:eu-repo/semantics/publishedVersion
    Derechos
    openAccess
    Aparece en las colecciones
    • CINQUIMA - Artículos de revista [181]
    Mostra tutti i dati dell'item
    Files in questo item
    Nombre:
    Water-Cooperativity-Impacts-Aromatic-Interactions.pdf
    Tamaño:
    2.726Mb
    Formato:
    Adobe PDF
    Thumbnail
    Mostra/Apri
    Atribución 4.0 InternacionalLa licencia del ítem se describe como Atribución 4.0 Internacional

    Universidad de Valladolid

    Powered by MIT's. DSpace software, Version 5.10