Search

español
English
français
Deutsch
português (Brasil)
italiano

JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of UVaDOC Communities By Issue Date Authors Subjects Titles

My Account

Discover

Harasym, Joanna (3)

Ronda Balbás, María Felicidad (3)Villanueva Barrero, Marina (3)Muñoz Muñoz, José María (2)Lamo Santamaría, Beatriz de (1)Date Issued 2019 (1)2018 (2)Formato application/pdf (3)... View More

UVaDOC Home
SCIENTIFIC PRODUCTION
Departamentos
Search

UVaDOC Home
SCIENTIFIC PRODUCTION
Departamentos
Search

español
English
français
Deutsch
português (Brasil)
italiano

Search

Show Advanced Filters Hide Advanced Filters

Filters

Use filters to refine the search results.

Now showing items 1-3 of 3

Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100

Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance

Villanueva Barrero, Marina; Harasym, Joanna; Muñoz Muñoz, José María

; Ronda Balbás, María Felicidad

(2019)

Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties

Villanueva Barrero, Marina; Harasym, Joanna; Muñoz Muñoz, José María

; Ronda Balbás, María Felicidad

(2018)

Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches

Villanueva Barrero, Marina; Lamo Santamaría, Beatriz de; Harasym, Joanna; Ronda Balbás, María Felicidad

(2018)

Comentarios

Universidad de Valladolid

Powered by MIT's. DSpace software, Version 5.10