Navegação Institutos de Investigación por autor "Rodríguez Méndez, María Luz"

A different approach for the analysis of grapes: Using the skin as sensing element

Rodríguez Méndez, María Luz

; Muñoz Martínez, Raquel

; García Hernández, Celia

; Medina Plaza, Cristina

; García Cabezón, Ana Cristina

; Fernández Escudero, José Antonio

; Barajas Tola, Enrique

; Medrano, Germán (2018)

A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis

Pérez González, Clara

; Salvo Comino, Coral

; Martín Pedrosa, Fernando

; Rodríguez Méndez, María Luz

; García Cabezón, Ana Cristina

(2024)

A new strategy for corrosion protection of porous stainless steel using polypyrrole films

García Cabezón, Ana Cristina

; García Hernández, Celia

; Rodríguez Méndez, María Luz

; Martín Pedrosa, Fernando

(2020)

An electrochemical quartz crystal microbalance multisensor system based on phthalocyanine nanostructured films: discrimination of musts

García Hernández, Celia

; Medina Plaza, Cristina

; García Cabezón, Ana Cristina

; Martín Pedrosa, Fernando

; Valle González, María Isabel del

; Saja Saez, José Antonio De

; Rodríguez Méndez, María Luz

(2015)

Analysis of milk using a portable potentiometric electronic tongue based on five polymeric membrane sensors

Pérez González, Clara

; Salvo Comino, Coral

; Martín Pedrosa, Fernando

; Guimarães Dias, Luís; Rodríguez Pérez, Miguel Ángel

; García Cabezón, Ana Cristina

; Rodríguez Méndez, María Luz

(2021)

Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator

García Hernández, Celia

; García Cabezón, Ana Cristina

; Martín Pedrosa, Fernando

; Rodríguez Méndez, María Luz

(2019)

Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles

Medina Plaza, Cristina

; García Cabezón, Ana Cristina

; García Hernández, Celia

; Bramorski, Camila; Blanco Val, María Yolanda

; Martín Pedrosa, Fernando

; Kawai, Takeshi; Rodríguez Méndez, María Luz

(2015)

Analysis of phenolic content in grape seeds and skins by means of a bio-electronic tongue

Gobbi Teixeira, Guilherme; Guimarães Dias, Luís; Salvo Comino, Coral

; García Hernández, Celia

; Rodríguez Méndez, María Luz

; Martín Pedrosa, Fernando

(2020)

Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters

García Hernández, Celia

; Salvo Comino, Coral

; Martín Pedrosa, Fernando

; García Cabezón, Ana Cristina

; Rodríguez Méndez, María Luz

(2020)

Application of plasma electrolytic oxidation coating on powder metallurgy Ti-6Al-4V for dental implants

García Cabezón, Ana Cristina

; Rodríguez Méndez, María Luz

; Amigó Borrás, Vicente; Bayón, Raquel; Rodríguez Cabello, José Carlos

; Ibáñez Fonseca, Arturo; Martín Pedrosa, Fernando

(2020)

Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

Medina Plaza, Cristina

; Saja Saez, José Antonio De

; Fernández Escudero, José Antonio

; Barajas Tola, Enrique

; Medrano, Germán; Rodríguez Méndez, María Luz

(2016)

Beer discrimination using a portable electronic tongue based on screen-printed electrodes

Blanco Fuentes, Carlos Antonio

; Fuente, Rocío de la; Caballero Caballero, Isabel

; Rodríguez Méndez, María Luz

(2015)

Bioelectronic tongue dedicated to the analysis of milk using enzymes linked to carboxylated-PVC membranes modified with gold nanoparticles

Pérez González, Clara

; Salvo Comino, Coral

; Martín Pedrosa, Fernando

; García Cabezón, Ana Cristina

; Rodríguez Méndez, María Luz

(2022)

Biosensors Platform Based on Chitosan/AuNPs/Phthalocyanine Composite Films for the Electrochemical Detection of Catechol. The Role of the Surface Structure

Salvo Comino, Coral

; González Gil, Alfonso; Rodríguez Valentín, Javier; García Hernández, Celia

; Martín Pedrosa, Fernando

; García Cabezón, Ana Cristina

; Rodríguez Méndez, María Luz

(2020)

Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying

Rodríguez Méndez, María Luz

; Martín Pedrosa, Fernando

; García Cabezón, Ana Cristina

; Blanco Val, María Yolanda

(2017)

Concurrent study of the electrochemical response and the surface alterations of silver nanowire modified electrodes by means of EC-AFM. The role of electrode/nanomaterial interaction

Pura Ruiz, José Luis

; Salvo Comino, Coral

; García Cabezón, Ana Cristina

; Rodríguez Méndez, María Luz

(2023)

Corrosion properties of a low-nickel austenitic porous stainless steel in simulated body fluids

García Cabezón, Ana Cristina

; Martín Pedrosa, Fernando

; Blanco Val, María Yolanda

; Rodríguez Méndez, María Luz

(2018)

Discrimination of milks with a multisensor system based on layer-by-layer films

Salvo Comino, Coral

; García Hernández, Celia

; García Cabezón, Ana Cristina

; Rodríguez Méndez, María Luz

(2018)

Editorial: electrochemical sensors and biosensors in medical and pharmaceutical bioanalysis

Apetrei, Constantin; Rodríguez Méndez, María Luz

; Badea, Mihaela; Cristea, Cecilia (2020)

Effect of nanoclays on the electrochemical performance of LbL catechol sensors

García Hernández, Celia

; García Cabezón, Ana Cristina

; Rodríguez Méndez, María Luz

; Martín Pedrosa, Fernando

(2024)

Navegação Institutos de Investigación por autor "Rodríguez Méndez, María Luz"

A different approach for the analysis of grapes: Using the skin as sensing element ﻿

A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis ﻿

A new strategy for corrosion protection of porous stainless steel using polypyrrole films ﻿

An electrochemical quartz crystal microbalance multisensor system based on phthalocyanine nanostructured films: discrimination of musts ﻿

Analysis of milk using a portable potentiometric electronic tongue based on five polymeric membrane sensors ﻿

Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator ﻿

Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles ﻿

Analysis of phenolic content in grape seeds and skins by means of a bio-electronic tongue ﻿

Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters ﻿

Application of plasma electrolytic oxidation coating on powder metallurgy Ti-6Al-4V for dental implants ﻿

Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness ﻿

Beer discrimination using a portable electronic tongue based on screen-printed electrodes ﻿

Bioelectronic tongue dedicated to the analysis of milk using enzymes linked to carboxylated-PVC membranes modified with gold nanoparticles ﻿

Biosensors Platform Based on Chitosan/AuNPs/Phthalocyanine Composite Films for the Electrochemical Detection of Catechol. The Role of the Surface Structure ﻿

Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying ﻿

Concurrent study of the electrochemical response and the surface alterations of silver nanowire modified electrodes by means of EC-AFM. The role of electrode/nanomaterial interaction ﻿

Corrosion properties of a low-nickel austenitic porous stainless steel in simulated body fluids ﻿

Discrimination of milks with a multisensor system based on layer-by-layer films ﻿

Editorial: electrochemical sensors and biosensors in medical and pharmaceutical bioanalysis ﻿

Effect of nanoclays on the electrochemical performance of LbL catechol sensors ﻿

A different approach for the analysis of grapes: Using the skin as sensing element

A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis

A new strategy for corrosion protection of porous stainless steel using polypyrrole films

An electrochemical quartz crystal microbalance multisensor system based on phthalocyanine nanostructured films: discrimination of musts

Analysis of milk using a portable potentiometric electronic tongue based on five polymeric membrane sensors

Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator

Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles

Analysis of phenolic content in grape seeds and skins by means of a bio-electronic tongue

Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters

Application of plasma electrolytic oxidation coating on powder metallurgy Ti-6Al-4V for dental implants

Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

Beer discrimination using a portable electronic tongue based on screen-printed electrodes

Bioelectronic tongue dedicated to the analysis of milk using enzymes linked to carboxylated-PVC membranes modified with gold nanoparticles

Biosensors Platform Based on Chitosan/AuNPs/Phthalocyanine Composite Films for the Electrochemical Detection of Catechol. The Role of the Surface Structure

Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying

Concurrent study of the electrochemical response and the surface alterations of silver nanowire modified electrodes by means of EC-AFM. The role of electrode/nanomaterial interaction

Corrosion properties of a low-nickel austenitic porous stainless steel in simulated body fluids

Discrimination of milks with a multisensor system based on layer-by-layer films

Editorial: electrochemical sensors and biosensors in medical and pharmaceutical bioanalysis

Effect of nanoclays on the electrochemical performance of LbL catechol sensors