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Now showing items 51-57 of 57

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Physicochemical modification of native and extruded wheat flours by enzymatic amylolysis

Martínez Martínez, Mario; Pico Carbajo, Joana; Gómez Pallarés, Manuel

(2015)

Modification of wheat flour functionality and digestibility through different extrusion conditions

Martínez Martínez, Mario; Rosell, Cristina M.; Gómez Pallarés, Manuel

(2014)

Effect of different extrusion treatments and particle size distribution on the physico-chemical properties of rice flour

Martínez Martínez, Mario; Rosell, Cristina M.; Gómez Pallarés, Manuel

(2014)

Influence of marine hydrocolloids on extruded and native wheat flour pastes and gels

Martínez Martínez, Mario; Macías Zambrano, Ana Karina; Belorio, Mayara L.; Gómez Pallarés, Manuel

(2014)

Influence of the addition of extruded flours on rice bread quality

Martínez Martínez, Mario; Oliete, Bonastre; Román Rivas, Laura; Gómez Pallarés, Manuel

(2014)

Texture development in gluten-free breads: Effect of different enzymes and extruded flour

Martínez Martínez, Mario; Marcos, Pablo; Gómez Pallarés, Manuel

(2013)

Effect of the addition of extruded wheat flours on dough rheology and bread quality

Martínez Martínez, Mario; Oliete, Bonastre; Gómez Pallarés, Manuel

(2013)

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