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Now showing items 51-52 of 52

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Effect of the addition of extruded wheat flours on dough rheology and bread quality

Martínez Martínez, Mario; Oliete, Bonastre; Gómez Pallarés, Manuel

(2013)

Texture development in gluten-free breads: Effect of different enzymes and extruded flour

Martínez Martínez, Mario; Marcos, Pablo; Gómez Pallarés, Manuel

(2013)

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