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Por favor, use este identificador para citar o enlazar este ítem: http://uvadoc.uva.es/handle/10324/21928
Título: Tuned biofunctional polyphenol extracts obtained by microwave and pressure pretreatment
Otros títulos: EPIC5: 15th European Process Intensification Conference. EFCE Working Party on Process Intensification
Autor: Álvarez, A.
García Serna, Juan
Mato, Rafael B.
Cocero Alonso, María José
Congreso: European Process Intensification Conference. EPIC5 (15º. 2015. Niza)
Año del Documento: 2015
Descripción: Producción Científica
Resumen: Grape pomace, a valueless residue from winery industry, presents a high potential that can contribute to revaluate and improve the sustainability of the winery process. This residue has a great antioxidant activity due to its large polyphenol concentration. Nowadays, polyphenols are extracted by time-consuming and expensive traditional methods that also compromise their bioactivity. Microwave assisted extraction has been proved to be a better alternative. Their incorporation considerably reduces energy requirements and equipment size. However, microwave implementation at industrial scale is difficult because of the limitations in this technology. For this reason, in this work, microwaves have been used only as a short pretreatment of a conventional extraction process. The objective was to determine the possibility of developing a selective extraction process. An optimization of the microwave pretreatment conditions was accomplished in order to obtain different biofunctional extracts. The evaluation of these extracts was performed by pre-clinical assays; especially their action on gut health, cardiovascular, anti-obesity, antidiabetes and beauty issues.
Materias (normalizadas): Póster
Patrocinador: Junta de Castilla y León (programa de apoyo a proyectos de investigación – Ref. VA330U13)
Version del Editor: http://www.ecce2015.eu/index.php/epic5
Idioma: eng
URI: http://uvadoc.uva.es/handle/10324/21928
Derechos: info:eu-repo/semantics/openAccess
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