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Please use this identifier to cite or link to this item: http://uvadoc.uva.es/handle/10324/26126
Title: Density and viscosity measurements of aqueous amines at high pressures: DEA-water, DMAE-water and TEA-water mixtures
Authors: Concepción, Eduardo I.
Gómez-Hernández, Ángel
Martín, M. Carmen
Segovia, José J.
Issue Date: 2017
Publisher: ELSEVIER
Description: Producción Científica
Citation: J. Chem. Thermodynamics, may 2017, Vol. 112, p. 227–239
Abstract: In this paper, density and viscosity measurements at pressures up to 140 MPa are presented in a temperatura range from (293.15 to 393.15) K for diethanolamine (DEA) + water, triethanolamine (TEA) + wáter and 2-dimethylaminoethanol (DMAE) + water in amine weight concentrations from 10% to 40%. Densities were measured using a vibrating tube densimeter (Anton Paar DMA HPM) with an expanded uncertainty (k = 2) less than ±0.7 kg m 3. Viscosity measurements were obtained using a falling body viscometer which was calibrated with water and dodecane. The viscosity expanded uncertainty (k = 2) ranges from ±2.5% for the highest viscosity to ±3.2% for the lowest.
Keywords: Termodinámica
Classification: Viscosity
High pressure
Density
DEA (diethanolamine)
ISSN: 0021-9614
Peer Review: SI
DOI: 10.1016/j.jct.2017.05.001
Sponsor: Regional Government of Castilla y León through the Project VA295U14
Language: eng
URI: http://uvadoc.uva.es/handle/10324/26126
Rights: info:eu-repo/semantics/embargoedAccess
Appears in Collections:DEP46 - Artículos de revista

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