Total Visits

Views
Mejora de la calidad de panes sin gluten a través de la mezcla de almidones y harinas1309

File Visits

Downloads
TFM-L67.pdf4662

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Mejora de la calidad de panes sin gluten a través de la mezcla de almidones y harinas124

Number of downloads in the range

Downloads
TFM-L67.pdf142

Views

Views
September 202520
October 202511
November 202540
December 202524
January 202613
February 202611
March 20265
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • September 2025
    21
  • October 2025
    25
  • November 2025
    16
  • December 2025
    21
  • January 2026
    10
  • February 2026
    20
  • March 2026
    29
 
Bar graph
 
Line graph

Top country views

Views
United States23
Brazil18
Spain13
Singapore10
Ecuador9
Mexico7
China6
Russia4
United Kingdom4
Hong Kong3

Top countries by downloads

Downloads
United States49
Mexico18
Spain11
China11
Ecuador5
United Kingdom2
Singapore1
Brazil1

Top cities views

Views
Singapore6
Guayaquil6
Valladolid4
Ciudad Victoria3
Madrid3
Nizhnevartovsk3
Central3
Barcelona2
Beijing2
Huangpu2

Top cities by downloads

Downloads
Madrid5
Beijing5
Ciudad Victoria4
Guayaquil2
Huangpu1