Listar por tema "Fibra alimentaria"

Mostrando ítems 1-5 de 5

Can citrus fiber improve the quality of gluten-free breads?

Bugarín Labrador, Raquel; Gómez Pallarés, Manuel (2023)
Effect of psyllium on physical properties, composition and acceptability of whole grain breads

Franco, María; Gómez Pallarés, Manuel (2022)
Impact of protein content on the antioxidants, anti-inflammatory properties and glycemic index of wheat and wheat bran

Jiménez Pulido, Iván Jesús; Rico Bargués, Daniel ; Pérez Jiménez, Jara; Martínez Villaluenga, Cristina; Luis Román, Daniel Antonio de ; Martín Diana, Ana Belén (2022)
Papel de la fibra dietética en la prevención de las enfermedades cardiovasculares

Zurdo Seijas, Claudia María (2015)
Valorisation of buckwheat by-product as a health-promoting ingredient rich in fibre for the formulation of gluten-free bread

Gutierrez De La Fuente, Ángel Luis ; Villanueva Barrero, Marina ; Rico Bargués, Daniel ; Harasym, Joanna; Ronda Balbás, María Felicidad ; Martín Diana, Ana Belén; Caballero Calvo, Pedro Antonio (2023)