Envíos recientes

Anzeige der Dokumente 16-20 von 103

Silica-calcium-alginate hydrogels for the co-immobilization of glucose oxidase and catalase to reduce the glucose in grape must

Bosque Fernández, David del; Vila Crespo, Josefina María ; Ruipérez Prádanos, Violeta ; Fernández Fernández, Encarnación ; Rodríguez Nogales, José Manuel (2023)
Excess weight in relation to lifestyle habits in Spanish first-year university students: differences between pre- and post-COVID-19—A serial cross-sectional study based on uniHcos project

Hernández Segura, Natalia; Botella Juan, Lorena; Amezcua Prieto, María del Carmen; Morales Suárez-Varela, María; Mateos Campos, Ramona; Fernández Villa, Tania; Ortíz Moncada, Rocío; Almaraz Gómez, Ana ; Narciso Rufo, Alicia; Ayán Pérez, Carlos; Molina, Antonio José (2023)
Entrapment of glucose oxidase and catalase in silica–calcium–alginate hydrogel reduces the release of gluconic acid in must

Bosque Fernández, David del; Vila Crespo, Josefina María ; Ruipérez Prádanos, Violeta ; Fernández Fernández, Encarnación ; Rodríguez Nogales, José Manuel (2023)
Effect of yeast derivatives and β-glucanases on ageing over lees process of tempranillo red sparkling wine

Moyano Gracia, Raúl ; Vila Crespo, Josefina María ; Ruipérez Prádanos, Violeta ; Rodríguez Nogales, José Manuel ; Fernández Fernández, Encarnación (2023)
Modulation of the aromatic profile of verdejo wine through sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae

López Enríquez, Lorena; Vila Crespo, Josefina María ; Rodríguez Nogales, José Manuel ; Fernández Fernández, Encarnación ; Ruipérez Prádanos, Violeta (2023)