Envíos recientes

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Lignin–chitosan nanocarriers for the delivery of bioactive natural products against wood-decay phytopathogens

Sánchez Hernández, Eva ; Langa Lomba, Natalia; González García, Vicente; Casanova Gascón, José; Martín Gil, Jesús ; Santiago Aliste, Alberto; Torres Sánchez, Sergio; Martín Ramos, Pablo (2022)
Evaluation of urban sustainability in cities of the French Way of Saint James (Camino de Santiago Francés) in Castilla y León according to the Spanish urban agenda

Tomatis, Francisco ; Lozano Castellanos, Luisa Fernanda ; García Navarrete, Óscar Leonardo ; Correa Guimaraes, Adriana ; Wilhelm, Maria Sol; Boukharta -, Ouiam Fatiha ; Murcia Velasco, Diana Alexandra ; Méndez Vanegas, José (2022)
Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour: From dry to wet treatments

García Solaesa, Ángela ; Villanueva Barrero, Marina ; Vela Corona, Antonio José ; Ronda Balbás, María Felicidad (2022)
Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures: Impact on its techno-functional and rheological properties

Vela Corona, Antonio José ; Villanueva Barrero, Marina ; Ozturk, Oguz K.; Hamaker, Bruce R.; Ronda Balbás, María Felicidad (2023)
Lipase inactivation kinetics of tef flour with microwave radiation and impact on the rheological properties of the gels made from treated flour

Zeleke, Workineh Abebe ; Neves, Grazielle Nathia ; Calix Rivera, Caleb Samir; Villanueva Barrero, Marina ; Ronda Balbás, María Felicidad (2023)

Dpto. Ingeniería Agrícola y Forestal: Envíos recientes

Lignin–chitosan nanocarriers for the delivery of bioactive natural products against wood-decay phytopathogens ﻿

Evaluation of urban sustainability in cities of the French Way of Saint James (Camino de Santiago Francés) in Castilla y León according to the Spanish urban agenda ﻿

Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour: From dry to wet treatments ﻿

Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures: Impact on its techno-functional and rheological properties ﻿

Lipase inactivation kinetics of tef flour with microwave radiation and impact on the rheological properties of the gels made from treated flour ﻿

Lignin–chitosan nanocarriers for the delivery of bioactive natural products against wood-decay phytopathogens

Evaluation of urban sustainability in cities of the French Way of Saint James (Camino de Santiago Francés) in Castilla y León according to the Spanish urban agenda

Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour: From dry to wet treatments

Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures: Impact on its techno-functional and rheological properties

Lipase inactivation kinetics of tef flour with microwave radiation and impact on the rheological properties of the gels made from treated flour