Sfoglia per Autore "Zeleke, Workineh Abebe"

Items 1-11 di 11

Effect of ecotype and starch isolation methods on the physicochemical, functional, and structural properties of Ethiopian potato (Plectranthus edulis) starch

Milkias, Misikir; Emire, Shimelis Admassu; Zeleke, Workineh Abebe ; Ronda Balbás, María Felicidad (2023)
Effect of mill type and mechanical kneading conditions on fermentation kinetics of tef dough during injera making and phytate to mineral molar ratio of injera

Assefa, Yoseph Legesse; Emire, Shimelis Admassu; Zeleke, Workineh Abebe ; Ronda Balbás, María Felicidad (2018)
Estabilización lipídica de harinas de tef mediante tratamientos térmicos con microondas

Martínez Ruiz, Manuel (2022)
Gel rheological properties and storage texture kinetics of starches isolated from anchote (Coccinia abyssinica (Lam.) Cogn.) cultivars

Wolde, Yohannes Tolesa; Emire, Shimelis Admassu; Zeleke, Workineh Abebe ; Ronda Balbás, María Felicidad (2023)
Impact of the variety of tef [Eragrostis tef (Zucc.) Trotter] on physical, sensorial and nutritional properties of gluten-free breads

Villanueva Barrero, Marina ; Zeleke, Workineh Abebe ; Pérez Quirce, Sandra; Ronda Balbás, María Felicidad (2022)
Influence of milling type on tef injera quality

Assefa, Yoseph Legesse; Emire, Shimelis Admassu; Villanueva Barrero, Marina ; Zeleke, Workineh Abebe ; Ronda Balbás, María Felicidad (2018)
Lipase inactivation kinetics of tef flour with microwave radiation and impact on the rheological properties of the gels made from treated flour

Zeleke, Workineh Abebe ; Neves, Grazielle Nathia ; Calix Rivera, Caleb Samir; Villanueva Barrero, Marina ; Ronda Balbás, María Felicidad (2023)
Physicochemical, morphological, thermal, and rheological properties of native starches isolated from four cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) tuber

Wolde, Yohannes Tolesa; Emire, Shimelis Admassu; Zeleke, Workineh Abebe ; Ronda Balbás, María Felicidad (2022)
Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality

Villanueva Barrero, Marina ; Zeleke, Workineh Abebe ; Collar Esteve, Concepción; Ronda Balbás, María Felicidad (2021)
El Tef: cultivo de interés en el desarrollo de alimentos: estudio de sus características y potencial industrial

Zeleke, Workineh Abebe (2015)
The effect of mechanical kneading and absit preparation difference on tef injera quality

Assefa, Yoseph Legesse; Emire, Shimelis Admassu; Zeleke, Workineh Abebe ; Villanueva Barrero, Marina ; Ronda Balbás, María Felicidad (2018)