Listar por autor "Collar Esteve, Concepción"

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Impact of acidification and protein fortification on rheological and thermal properties of wheat, corn, potato and tapioca starch-based gluten-free bread doughs

Villanueva Barrero, Marina ; Pérez Quirce, Sandra; Collar Esteve, Concepción; Ronda Balbás, María Felicidad (2018)
Structuring diluted wheat matrices: impact of heat moisture treatment on protein aggregation and viscoelasticity of hydrated composite flours

Collar Esteve, Concepción; Villanueva Barrero, Marina ; Ronda Balbás, María Felicidad (2020)
Structuring gluten-free systems: effect of formulation and physical modification of ingredients

Villanueva Barrero, Marina (2018)
Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality

Villanueva Barrero, Marina ; Zeleke, Workineh Abebe ; Collar Esteve, Concepción; Ronda Balbás, María Felicidad (2021)
El Tef: cultivo de interés en el desarrollo de alimentos: estudio de sus características y potencial industrial

Zeleke, Workineh Abebe (2015)