Listar Dpto. Química Física y Química Inorgánica por autor "Apetrei, Constantin"

Advantages of the biomimetic nanostructured films as an immobilization method vs. the carbon paste classical method

Rodríguez Méndez, María Luz

; Apetrei, Constantin; Saja Saez, José Antonio De

; Zurro Hernández, Luis Javier

(2012)

Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds

Rodríguez Méndez, María Luz

; Apetrei, Constantin; Saja Saez, José Antonio De

(2011)

Application of a GA-PLS strategy for variable reduction of electronic tongue signals

Rodríguez Méndez, María Luz

; Prieto, N.; Oliveri, P.; Leardi, Ricardo; Gay Martín, Mónica; Apetrei, Constantin (2013)

Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

Rodríguez Méndez, María Luz

; Gay Martín, Mónica; Apetrei, Constantin; Nevares Domínguez, Ignacio Gerardo

; Álamo Sanza, María del

; Zurro Hernández, Luis Javier

; Saja Saez, José Antonio De

(2010)

Application of Multi-way Analysis to UV-Visible Spectroscopy, Gas Chromatography and Electronic Nose Data for Wine Ageing Evaluation

Rodríguez Méndez, María Luz

; Prieto, N.; Leardi, Ricardo; Mohtasebi, Seyed Saeid; Apetrei, Constantin; Lozano, J.; Razavi, S.H.; Ahmadi, H.; Saja Saez, José Antonio De

(2012)

Biogenic Amines and Fish Freshness assessment using a multisensor system based on Voltammetric Electrodes. Comparison between CPE and screen printed electrodes

Rodríguez Méndez, María Luz

; Gay Martín, Mónica; Apetrei, Constantin; Saja Saez, José Antonio De

; Siadat, M. (2009)

Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants

Rodríguez Méndez, María Luz

; Apetrei, Constantin; Alessio, Priscila; Constantino, Carlos José Leopoldo; Saja Saez, José Antonio De

; Pavinato, Felippe J.; Giuliani, E.; Zucolotto, V.; Oliveira, Osvaldo N. (2011)

Carbon paste electrodes made from different carbonaceous materials: application in the study of antioxidants

Rodríguez Méndez, María Luz

; Apetrei, Constantin; Saja Saez, José Antonio De

; Apetrei, Irina Mirela (2011)

Combination of an e-nose, and e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

Rodríguez Méndez, María Luz

; Apetrei, Constantin; Apetrei, Irina Mirela; Villanueva, Sonia; Saja Saez, José Antonio De

(2010)

Comparison of carbon screen printed and disk electrodes in the detection of antioxidants using CoPc derivatives

Rodríguez Méndez, María Luz

; Matemodombo, Fungisai; Apetrei, Constantin; Nyokong, Tebello; Saja Saez, José Antonio De

(2012)

Electrochemical characterization of dilithium phthalocyanine carbonaceous electrodes

Rodríguez Méndez, María Luz

; Medina Plaza, Cristina

; Apetrei, Constantin; Saja Saez, José Antonio De

(2013)

Enzyme sensor based on carbon nanotubes/cobalt(II) phthalocyanine and tyrosinase used in pharmaceutical analysis

Rodríguez Méndez, María Luz

; Apetrei, Irina Mirela; Apetrei, Constantin; Saja Saez, José Antonio De

(2013)

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.

Rodríguez Méndez, María Luz

; Medina Plaza, Cristina

; Saja Saez, José Antonio De

; Gay Martín, Mónica; Vidal, Stéphane; Apetrei, Constantin; Aagaard, Olav; Wirth, J.; Cheynier, V. (2014)

Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array

Cetó, Xavier; Apetrei, Constantin; Valle, Manel del; Rodríguez Méndez, María Luz

(2014)

Fish freshness monitoring using an e-tongue based on polypyrrole modified screen-printed electrodes

Rodríguez Méndez, María Luz

; Apetrei, Irina Mirela; Apetrei, Constantin; Saja Saez, José Antonio De

(2013)

Monitoring the aging of beers using a bioelectronic tongue

Rodríguez Méndez, María Luz

; Ghasemi-Varnamkhasti, Mahdi; S. Mohtasebi, S.; Apetrei, Constantin; Lozano, J.; H. Razavi, S.; Ahmadi, H. (2012)

Optimized architecture for Tyrosinase-containing Langmuir-Blodgett films to detect pyrogallol

Rodríguez Méndez, María Luz

; Pavinato, Felippe J.; Ramos Fernandes, Edson Giuliani; Alessio, Priscila; Constantino, Carlos José Leopoldo; Saja Saez, José Antonio De

; Zucolotto, V.; Oliveira, Osvaldo N.; Apetrei, Constantin (2011)

Sensing Properties of organised films based on a bithiophene derivative

Rodríguez Méndez, María Luz

; Apetrei, Constantin; Nieto, M.; Hernandez, V.; López Navarrete, J.T.; Effenberger, F.; Saja Saez, José Antonio De

(2009)

Structural and electrochemical properties of a bis–octachloro-phthalocyaninate nanostructured films. Application as voltammetric sensors.

Rodríguez Méndez, María Luz

; Alessio, Priscila; Apetrei, Constantin; G. Rubira, R.J.; L. Constantino, C.J. (2014)

Listar Dpto. Química Física y Química Inorgánica por autor "Apetrei, Constantin"

Advantages of the biomimetic nanostructured films as an immobilization method vs. the carbon paste classical method ﻿

Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds ﻿

Application of a GA-PLS strategy for variable reduction of electronic tongue signals ﻿

Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine ﻿

Application of Multi-way Analysis to UV-Visible Spectroscopy, Gas Chromatography and Electronic Nose Data for Wine Ageing Evaluation ﻿

Biogenic Amines and Fish Freshness assessment using a multisensor system based on Voltammetric Electrodes. Comparison between CPE and screen printed electrodes ﻿

Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants ﻿

Carbon paste electrodes made from different carbonaceous materials: application in the study of antioxidants ﻿

Combination of an e-nose, and e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness ﻿

Comparison of carbon screen printed and disk electrodes in the detection of antioxidants using CoPc derivatives ﻿

Electrochemical characterization of dilithium phthalocyanine carbonaceous electrodes ﻿

Enzyme sensor based on carbon nanotubes/cobalt(II) phthalocyanine and tyrosinase used in pharmaceutical analysis ﻿

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue. ﻿

Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array ﻿

Fish freshness monitoring using an e-tongue based on polypyrrole modified screen-printed electrodes ﻿

Monitoring the aging of beers using a bioelectronic tongue ﻿

Optimized architecture for Tyrosinase-containing Langmuir-Blodgett films to detect pyrogallol ﻿

Sensing Properties of organised films based on a bithiophene derivative ﻿

Structural and electrochemical properties of a bis–octachloro-phthalocyaninate nanostructured films. Application as voltammetric sensors. ﻿

Advantages of the biomimetic nanostructured films as an immobilization method vs. the carbon paste classical method

Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds

Application of a GA-PLS strategy for variable reduction of electronic tongue signals

Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

Application of Multi-way Analysis to UV-Visible Spectroscopy, Gas Chromatography and Electronic Nose Data for Wine Ageing Evaluation

Biogenic Amines and Fish Freshness assessment using a multisensor system based on Voltammetric Electrodes. Comparison between CPE and screen printed electrodes

Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants

Carbon paste electrodes made from different carbonaceous materials: application in the study of antioxidants

Combination of an e-nose, and e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

Comparison of carbon screen printed and disk electrodes in the detection of antioxidants using CoPc derivatives

Electrochemical characterization of dilithium phthalocyanine carbonaceous electrodes

Enzyme sensor based on carbon nanotubes/cobalt(II) phthalocyanine and tyrosinase used in pharmaceutical analysis

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.

Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array

Fish freshness monitoring using an e-tongue based on polypyrrole modified screen-printed electrodes

Monitoring the aging of beers using a bioelectronic tongue

Optimized architecture for Tyrosinase-containing Langmuir-Blodgett films to detect pyrogallol

Sensing Properties of organised films based on a bithiophene derivative

Structural and electrochemical properties of a bis–octachloro-phthalocyaninate nanostructured films. Application as voltammetric sensors.