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Now showing items 1-10 of 11

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Assessing influence of protein source on characteristics of gluten-free breads optimising their hydration level

Sahagún Carabaza, Marta

; Gómez Pallarés, Manuel

(2018)

Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb

Román Rivas, Laura; Gómez Pallarés, Manuel

; Hamaker, Bruce R.; Martínez Martínez, Mario (2018)

Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baking foods

Martínez Martínez, Mario; Gómez Pallarés, Manuel

(2018)

Influence of protein source on characteristics and quality of gluten-free cookies

Sahagún Carabaza, Marta

; Gómez Pallarés, Manuel

(2018)

Incorporation of gluten and hydrolysed gluten proteins have different effects on dough rheology and cookie characteristics

Bravo Núñez, Ángela

; Sahagún Carabaza, Marta

; Martínez, Paula; Gómez Pallarés, Manuel

(2018)

Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies

Martínez Mancebo, Camino; Rodríguez, Patricia; Martínez Martínez, Mario; Gómez Pallarés, Manuel

(2018)

Physicochemical characteristics of sauce model systems: Influence of particle size and extruded flour source

Román Rivas, Laura; Reguilón, Montserrat P.; Gómez Pallarés, Manuel

(2018)

Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology

Pico Carbajo, Joana; Antolín, Beatriz; Román Rivas, Laura; Gómez Pallarés, Manuel

; Bernal del Nozal, José

(2018)

Extruded flour improves batter pick-up, coating crispness and aroma profile

Román Rivas, Laura; Pico Carbajo, Joana; Merino Antolín, Beatriz

; Martínez Martínez, Mario; Gómez Pallarés, Manuel

(2018)

Specific ratio of A- to B-type wheat starch granules improves the quality of gluten-free breads: optimizing dough viscosity and pickering stabilization

Román Rivas, Laura; Cal Núñez, Eva de la; Gómez Pallarés, Manuel

; Martínez Martínez, Mario (2018)

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