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The contribution of green public food procurement to sustainability: evidence from two case studies in Spain

Gómez Ramos, María Almudena ; Rico González, Margarita (2023)
Rural areas receptivity to innovative and sustainable agrifood processes. A case study in a viticultural territory of Central Spain

Losada, Rocío; Gómez Ramos, María Almudena ; Rico González, Margarita (2019)
Are non-conventional water resources the solution for the structural water deficit in Mediterranean agriculture? The case of the Segura river basin in Spain

Gómez Ramos, María Almudena ; Blanco Gutiérrez, Irene; Ballesteros Olza, Mario; Esteve, Paloma (2024)
Using reclaimed water to cope with water scarcity: an alternative for agricultural irrigation in Spain

Ballesteros Olza, Mario; Blanco Gutiérrez, Irene; Esteve, Paloma; Gómez Ramos, María Almudena ; Bolinches, Antonio (2022)
A method for the prioritization of water reuse projects in agriculture irrigation

Bolinches, Antonio; Blanco Gutiérrez, Irene; Zubelzu, Sergio; Esteve, Paloma; Gómez Ramos, María Almudena (2022)