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Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars

Guo, Mengmeng; Xu, Kang; Yee, Josephine; Dutcher, John R.; Martínez Martínez, Mario ; Roman Rivas, Laura (2024)
Microwave treatment enhances the physical and sensory quality of quinoa-enriched gluten-free bread

Vicente Fernández, Ainhoa ; Villanueva Barrero, Marina ; Caballero Calvo, Pedro Antonio ; Lazaridou, Athina; Biliaderis, Costas G.; Ronda Balbás, María Felicidad (2024)
Protective role of DTPA against Hylotrupes bajulus L. infestations by targeting metal ion incorporation in larval mandibles

Martínez López, Roberto Diego ; Casado Sanz, María Milagrosa ; Basterra Otero, Luis Alfonso (2024)
Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system

Blanco Huerta, Coro; Rodríguez Nogales, José Manuel ; Vila Crespo, Josefina María ; Ruipérez Prádanos, Violeta ; Fernández Fernández, Encarnación (2024)
Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread

Villanueva Barrero, Marina ; Vicente Fernández, Ainhoa ; Neves, Grazielle Nathia ; Ronda Balbás, María Felicidad (2024)