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Valorization of wine lees residues into valuable products via Supercritical Water Hydrolysis.

Romero Diez, Rut ; Rodríguez Rojo, Soraya ; Matias, Ana A.; Cocero Alonso, María José (2017)
Wine lees valorization: Pretreatment effect on anthocyanin extraction kinetics from different wine lees.

Romero Diez, Rut ; Rodrigues, Liliana; Rodríguez Rojo, Soraya (2017)
Using microwaves as a pre-treatment for enhancing the extraction of polyphenols from grape stems

Romero Diez, Rut ; Rubio, Joana; Matias, Ana A.; Cocero Alonso, María José ; Rodríguez Rojo, Soraya (2018)
Production of copper loaded lipid microparticles by PGSS® (particles from gas saturated solutions) process

Martín, Victor; Gonçalves, Vanessa Santos Silva; Rodríguez Rojo, Soraya ; Nunes, Daniela; Fortunato, Elvira; Martins, Rodrigo; Cocero Alonso, María José ; Duarte, Catarina M.M. (2018)
Microwave and ultrasound pre-treatments to enhance anthocynins extraction from different wine lees.

Romero Diez, Rut ; Matos, Melanie; Rodrigues, Liliana; Bronze, Maria Rosario; Rodríguez Rojo, Soraya ; Cocero Alonso, María José ; Matias, Ana A. (2019)