Envíos recientes

Anzeige der Dokumente 56-60 von 85

Phenolic characterization of aging wine lees: correlation with antioxidant activities

Romero Diez, Rut ; Rodríguez Rojo, Soraya ; Cocero Alonso, María José ; Duarte, Catarina M.M.; Matias, Ana A.; Bronze, Maria Rosario (2018)
Redefining conventional biomass hydrolysis models by including mass transfer effects. Kinetic model of cellulose hydrolysis in supercritical water

Vaquerizo Martín, Luis ; Abad Fernández, Nerea ; Mato Chaín, Rafael Bartolomé ; Cocero Alonso, María José (2018)
Microwave pretreatment for the extraction of active compounds from olive pomace. Extraction optimization and dielectric properties

Álvarez Martín, Ana ; Cocero Alonso, María José ; Mato Chaín, Rafael Bartolomé (2018)
Continuous microwave processing of olive-pomace for active compounds recovery

Álvarez Martín, Ana ; Cocero Alonso, María José ; Mato Chaín, Rafael Bartolomé (2018)
Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

Álvarez Martín, Ana ; Poejo, Joana; Duarte, Catarina M.M.; Cocero Alonso, María José ; Mato Chaín, Rafael Bartolomé (2017)