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Estudio de las propiedades tecnológicas de nanofibras de celulosa obtenidas por diferentes procedimientos y su aplicación a procesos de elaboración de panes con gluten	504

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TFM-L360.pdf	417

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Estudio de las propiedades tecnológicas de nanofibras de celulosa obtenidas por diferentes procedimientos y su aplicación a procesos de elaboración de panes con gluten	97

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TFM-L360.pdf	41

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June 2025	1
July 2025	14
August 2025	38
September 2025	17
October 2025	14
November 2025	9
December 2025	4

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November 2025

5
December 2025

1
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