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Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies	734

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Galletas fibras repositorio.pdf	1835

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Number of views in the range

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Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies	135

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Galletas fibras repositorio.pdf	94

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August 2025	16
September 2025	15
October 2025	20
November 2025	33
December 2025	10
January 2026	35
February 2026	6

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August 2025

13
September 2025

10
October 2025

15
November 2025

11
December 2025

28
January 2026

14
February 2026

3
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United States	57
China	28
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Singapore	7
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Germany	2
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Iran	2

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United States	34
China	11
Spain	5
Germany	4
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Frankfurt am Main	2
Los Angeles	1
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San Francisco	1