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Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies	575

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Galletas fibras repositorio.pdf	1710

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Number of views in the range

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Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies	109

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	Downloads
Galletas fibras repositorio.pdf	133

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December 2024	23
January 2025	22
February 2025	11
March 2025	1
April 2025	9
May 2025	36
June 2025	7

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December 2024

16
January 2025

21
February 2025

20
March 2025

23
April 2025

18
May 2025

27
June 2025

8
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United States	29
Brazil	23
Thailand	11
Russia	10
Ukraine	4
Spain	3
India	3
China	3
Bangladesh	2
France	2

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United States	24
Thailand	8
China	8
Brazil	6
India	5
France	5
Spain	4
Russia	2

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Thawi Watthana	7
Ashburn	5
São Paulo	4
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Belo Horizonte	2
Central	2
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Kyiv	2
Nakhon Pathom	2

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Ashburn	15
Central	3
Belo Horizonte	2
Beauvais	2
Nakhon Pathom	2
São Paulo	1