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Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies	688

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Galletas fibras repositorio.pdf	1812

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Effect of the addition of soluble (nutriose, inulin and polydextrose) and insoluble (bamboo, potato and pea) fibres on the quality of sugar-snap cookies	120

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Galletas fibras repositorio.pdf	110

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June 2025	11
July 2025	20
August 2025	16
September 2025	15
October 2025	20
November 2025	33
December 2025	5

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June 2025

19
July 2025

20
August 2025

13
September 2025

10
October 2025

15
November 2025

11
December 2025

22
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United States	38
China	9
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Hong Kong	5
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