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Estudio de la estabilidad de bacterias lácticas encapsuladas en geles de sílice-alginato para desarrollar la fermentación maloláctica en vinos tintos	669

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TFM-L366.pdf	397

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Estudio de la estabilidad de bacterias lácticas encapsuladas en geles de sílice-alginato para desarrollar la fermentación maloláctica en vinos tintos	105

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TFM-L366.pdf	39

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July 2025	12
August 2025	15
September 2025	26
October 2025	14
November 2025	12
December 2025	19
January 2026	7

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August 2025

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November 2025

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December 2025

3
January 2026

0
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