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Estudio de la estabilidad de bacterias lácticas encapsuladas en geles de sílice-alginato para desarrollar la fermentación maloláctica en vinos tintos	740

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TFM-L366.pdf	415

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Estudio de la estabilidad de bacterias lácticas encapsuladas en geles de sílice-alginato para desarrollar la fermentación maloláctica en vinos tintos	123

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TFM-L366.pdf	45

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October 2025	14
November 2025	12
December 2025	19
January 2026	13
February 2026	30
March 2026	19
April 2026	16

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October 2025

8
November 2025

16
December 2025

3
January 2026

2
February 2026

5
March 2026

10
April 2026

1
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