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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity	483

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2017_Publicacion_Food Bioprod Process 106, 162-170.pdf	789

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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity	73

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2017_Publicacion_Food Bioprod Process 106, 162-170.pdf	74

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April 2024	2
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June 2024	8
July 2024	15
August 2024	30
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September 2024

5
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