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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity	900

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2017_Publicacion_Food Bioprod Process 106, 162-170.pdf	1033

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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity	166

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2017_Publicacion_Food Bioprod Process 106, 162-170.pdf	104

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October 2025	23
November 2025	22
December 2025	13
January 2026	56
February 2026	21
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17
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February 2026

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March 2026

30
April 2026

7
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