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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity	778

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2017_Publicacion_Food Bioprod Process 106, 162-170.pdf	953

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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity	135

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2017_Publicacion_Food Bioprod Process 106, 162-170.pdf	99

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May 2025	25
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August 2025	16
September 2025	20
October 2025	23
November 2025	21

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November 2025

10
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