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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb	800

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Article Banana Breads Repositorio.pdf	1111

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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb	174

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Article Banana Breads Repositorio.pdf	115

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July 2025	37
August 2025	30
September 2025	42
October 2025	12
November 2025	28
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January 2026	14

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January 2026

7
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