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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb	860

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Article Banana Breads Repositorio.pdf	1151

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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb	167

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Article Banana Breads Repositorio.pdf	126

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September 2025	42
October 2025	12
November 2025	28
December 2025	11
January 2026	34
February 2026	34
March 2026	6

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September 2025

30
October 2025

10
November 2025

29
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10
January 2026

17
February 2026

23
March 2026

7
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