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Determinación del contenido en "grasa total" de un alimento (Soxhlet) y de sus acidos grasos mediante cromatografía de gases (GC) con detector de ionización de llama (FID)	617

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BARRADO-ENR-03-PRACTICA-08-QUIMICA-ANALITICA.mp4	1090

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Determinación del contenido en "grasa total" de un alimento (Soxhlet) y de sus acidos grasos mediante cromatografía de gases (GC) con detector de ionización de llama (FID)	154

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BARRADO-ENR-03-PRACTICA-08-QUIMICA-ANALITICA.mp4	311

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August 2021	23
September 2021	16
October 2021	23
November 2021	39
December 2021	27
January 2022	12

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January 2022

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