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Determinación del contenido en "grasa total" de un alimento (Soxhlet) y de sus acidos grasos mediante cromatografía de gases (GC) con detector de ionización de llama (FID)	2006

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BARRADO-ENR-03-PRACTICA-08-QUIMICA-ANALITICA.mp4	3155

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Determinación del contenido en "grasa total" de un alimento (Soxhlet) y de sus acidos grasos mediante cromatografía de gases (GC) con detector de ionización de llama (FID)	280

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BARRADO-ENR-03-PRACTICA-08-QUIMICA-ANALITICA.mp4	132

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