Design of experiments in Chemistry

Ferreira, Thania Alexandra; Barrado Esteban, Enrique

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Design of experiments in Chemistry

dc.contributor.author	Ferreira, Thania Alexandra
dc.contributor.author	Barrado Esteban, Enrique
dc.date.accessioned	2020-07-21T10:29:12Z
dc.date.available	2020-07-21T10:29:12Z
dc.date.issued	2020
dc.identifier.citation	229. E. Barrado, T. Alexandra Ferreira Design of experiments in Chemistry DESIGN OF EXPERIMENTS FOR CHEMICAL, PHARMACEUTICAL, FOOD, AND INDUSTRIAL APPLICATIONS ICI Global. Editorial Discovery. ISSN:2327-5448. (2020). Cap. 13, pg 300-314	es
dc.identifier.isbn	ISSN:2327-5448	es
dc.identifier.uri	http://uvadoc.uva.es/handle/10324/41504
dc.description	Producción Científica	es
dc.description.abstract	The term design of experiments in analytical chemistry is associated to the establishment of adequate process conditions in order to: improve the instrumental conditions and/or extract the highest information from the experimental data. In this chapter there are practical problem solving strategies used to obtain a product or chemical process with desirable characteristics in an efficient mode. The information is presented as a tutorial and the main advantages and disadvantages are presented and discussed, emphasizing the effect of reduction of experimentation in the data quality.	es
dc.format.mimetype	application/pdf	es
dc.language.iso	eng	es
dc.publisher	ICI Global. Editorial Discovery	es
dc.rights.accessRights	info:eu-repo/semantics/restrictedAccess	es
dc.subject.classification	Factorial Design, Fractional Factorial Designs, Variable Evaluation, ANOVA	es
dc.title	Design of experiments in Chemistry	es
dc.type	info:eu-repo/semantics/bookPart	es
dc.rights.holder	ICI Global. Editorial Discovery	es
dc.identifier.publicationfirstpage	300	es
dc.identifier.publicationlastpage	314	es
dc.identifier.publicationtitle	DESIGN OF EXPERIMENTS FOR CHEMICAL, PHARMACEUTICAL, FOOD, AND INDUSTRIAL APPLICATIONS	es
dc.type.hasVersion	info:eu-repo/semantics/publishedVersion	es

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