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Enriquecimiento de pan de flama y pan de molde con beta glucanos de cebada y avena. Evaluación de su calidad física y sensorial	599

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TFM-L97.pdf	402

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Enriquecimiento de pan de flama y pan de molde con beta glucanos de cebada y avena. Evaluación de su calidad física y sensorial	50

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TFM-L97.pdf	38

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February 2024	6
March 2024	5
April 2024	6
May 2024	4
June 2024	2
July 2024	14
August 2024	13

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March 2024

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April 2024

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June 2024

1
July 2024

10
August 2024

10
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