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    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/52451

    Título
    Effects of particle size in wasted bread flour properties
    Autor
    Guerra Oliveira, Priscila
    Fernández Peláez, Juan
    Gallego Gallego, CristinaAutoridad UVA
    Gómez Pallarés, ManuelAutoridad UVA Orcid
    Año del Documento
    2022
    Editorial
    Wiley
    Descripción
    Producción Científica
    Documento Fuente
    International Journal of Food Science & Technology, 2022.
    Abstract
    Bread is wasted at different stages in the food value chain, mainly in industry and retail markets. Wastedbread can be milled into flour to be used in the elaboration of other food products. Milling can generateflours with different particle sizes that influence their properties. This study analysed the effect of particlesize (200, 500 and 1000lm) on the hydration, pasting and gel properties of flours elaborated with fourdifferent stale breads. Bread flours show a higher cold water absorption capacity and a lower oil absorp-tion capacity than wheat flour. No differences in water absorption properties after heating were observed.The viscosity curves of bread flours presented lower values than wheat flour curves, and the gels obtainedwere weaker. Bread flour properties were not influenced by different particle sizes. Therefore, a lessaggressive milling, with a lower energy cost, can generates flours with properties similar to finer flours.
    Materias Unesco
    31 Ciencias Agrarias
    3309 Tecnología de Los Alimentos
    Palabras Clave
    Bread flour
    Particle size
    Rheology
    Wasted bread
    ISSN
    0950-5423
    Revisión por pares
    SI
    DOI
    10.1111/ijfs.15656
    Patrocinador
    Junta de Castilla y León (project VA177P20)
    TRANSCOLAB FEDER-Interreg España-Portugal project (project 0612_TRANS_CO_LAB_2_P)
    Version del Editor
    https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/ijfs.15656
    Propietario de los Derechos
    © 2022 The Authors
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/52451
    Tipo de versión
    info:eu-repo/semantics/publishedVersion
    Derechos
    openAccess
    Aparece en las colecciones
    • DEP42 - Artículos de revista [292]
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