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Now showing items 1-7 of 7

Impact of glucose oxidase treatment in high sugar and pH musts on volatile composition of white wines

Mangas, Rafael; González García, María Rosa

; Martín Peña, Pedro

; Rodríguez Nogales, José Manuel

(2023)

Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

Sánchez, Ramón; González García, María Rosa

; Vilanova, Mar; Rodríguez Nogales, José Manuel

; Martín Peña, Pedro

(2021)

Abscisic acid and ethephon treatments applied to ‘Verdejo’ white grapes affect the quality of wine in different ways

González, Raquel; González García, María Rosa

; Martín Peña, Pedro

(2018)

Relationships between water status, leaf chlorophyll content and photosynthetic performance in Tempranillo vineyards

Hailemichael, Girma; Catalina Tomás, Álvaro; González García, María Rosa

; Martín Peña, Pedro

(2016)

Influence of somatic cell count and breed on capillary electrophoretic protein profiles of ewes’ milk: A chemometric study

Rodríguez Nogales, José Manuel

; Vivar Quintana, Ana María; Revilla Martín, Isabel (2007)

Prevención y tratamiento de la clorosis férrica del viñedo

González García, María Rosa

; Martín Peña, Pedro

(2006)

Trasplante de remolacha mediante PAPER-POT

Franco Jubete, Fernando

; Martín Peña, Pedro

; Sombrero, Juan Pablo; González Ruiz, Carlos (1999)