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    AuthorMartín Peña, Pedro (6)González García, María Rosa (5)Rodríguez Nogales, José Manuel (3)Catalina Tomás, Álvaro (1)Franco Jubete, Fernando (1)... View MoreDate Issued2020 - 2023 (2)2010 - 2019 (2)2000 - 2009 (2)1999 - 1999 (1)Formatoapplication/pdf (7)... View More
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    Impact of glucose oxidase treatment in high sugar and pH musts on volatile composition of white wines 

    Mangas, Rafael; González García, María RosaAutoridad UVA; Martín Peña, PedroAutoridad UVA; Rodríguez Nogales, José ManuelAutoridad UVA (2023)
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    Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status 

    Sánchez, Ramón; González García, María RosaAutoridad UVA; Vilanova, Mar; Rodríguez Nogales, José ManuelAutoridad UVA; Martín Peña, PedroAutoridad UVA (2021)
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    Abscisic acid and ethephon treatments applied to ‘Verdejo’ white grapes affect the quality of wine in different ways 

    González, Raquel; González García, María RosaAutoridad UVA; Martín Peña, PedroAutoridad UVA (2018)
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    Relationships between water status, leaf chlorophyll content and photosynthetic performance in Tempranillo vineyards 

    Hailemichael, Girma; Catalina Tomás, Álvaro; González García, María RosaAutoridad UVA; Martín Peña, PedroAutoridad UVA (2016)
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    Influence of somatic cell count and breed on capillary electrophoretic protein profiles of ewes’ milk: A chemometric study 

    Rodríguez Nogales, José ManuelAutoridad UVA; Vivar Quintana, Ana María; Revilla Martín, Isabel (2007)
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    Prevención y tratamiento de la clorosis férrica del viñedo 

    González García, María RosaAutoridad UVA; Martín Peña, PedroAutoridad UVA (2006)
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    Trasplante de remolacha mediante PAPER-POT 

    Franco Jubete, FernandoAutoridad UVA; Martín Peña, PedroAutoridad UVA; Sombrero, Juan Pablo; González Ruiz, Carlos (1999)

    Universidad de Valladolid

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