Total Visits

Views
Development of a fermented plant-based beverage from discarded bread flour434

File Visits

Downloads
Development-of-a-fermented-plant-based.pdf448

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Development of a fermented plant-based beverage from discarded bread flour152

Number of downloads in the range

Downloads
Development-of-a-fermented-plant-based.pdf94

Views

Views
September 202526
October 202518
November 202516
December 202516
January 202627
February 202626
March 202623
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • September 2025
    6
  • October 2025
    13
  • November 2025
    8
  • December 2025
    12
  • January 2026
    8
  • February 2026
    21
  • March 2026
    26
 
Bar graph
 
Line graph

Top country views

Views
United States63
China23
Hong Kong12
Spain11
Singapore7
Brazil5
Vietnam3
Australia2
Germany2
South Korea2

Top countries by downloads

Downloads
United States33
Spain16
Hong Kong6
China5
Vietnam5
Singapore3
Australia3
Germany2
Brazil2

Top cities views

Views
Central12
Singapore6
Valladolid4
Los Angeles3
Calpe3
Cobos de Fuentiduena2
Hefei2
La Paz2
Madrid2
San Jose2

Top cities by downloads

Downloads
Central5
Valladolid4
Calpe4
Los Angeles4
Cobos de Fuentiduena2
Madrid2
La Paz1