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Efecto de la fuerza de gel del Hidroxi-Propil-Metil Celulosa (HPMC) sobre la calidad del pan sin gluten	467

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TFM-L167.pdf	452

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Efecto de la fuerza de gel del Hidroxi-Propil-Metil Celulosa (HPMC) sobre la calidad del pan sin gluten	73

Number of downloads in the range

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TFM-L167.pdf	72

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January 2024	19
February 2024	8
March 2024	7
April 2024	8
May 2024	19
June 2024	5
July 2024	7

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8
June 2024

7
July 2024

3
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