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Efecto de la fuerza de gel del Hidroxi-Propil-Metil Celulosa (HPMC) sobre la calidad del pan sin gluten	1031

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TFM-L167.pdf	638

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Efecto de la fuerza de gel del Hidroxi-Propil-Metil Celulosa (HPMC) sobre la calidad del pan sin gluten	303

Number of downloads in the range

	Downloads
TFM-L167.pdf	103

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	Views
October 2025	14
November 2025	45
December 2025	47
January 2026	84
February 2026	43
March 2026	70
April 2026	0

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Number of downloads in the period of time

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October 2025

11
November 2025

11
December 2025

12
January 2026

19
February 2026

19
March 2026

31
April 2026

0
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