Statistics 

Statistics

Total Visits

Views
Effect of yeast derivatives and β-glucanases on ageing over lees process of tempranillo red sparkling wine181

File Visits

Downloads
Effect-of-Yeast-Derivatives.pdf43

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Effect of yeast derivatives and β-glucanases on ageing over lees process of tempranillo red sparkling wine91

Views

Views
October 202411
November 202415
December 202434
January 202522
February 20254
March 20254
April 20251
Download CSV file
 
Bar graph
 
Line graph

Top country views

Views
United States22
India18
Singapore11
France10
Australia10
Hong Kong5
Spain3
China2
Brazil2
Belgium1

Top cities views

Views
Ashburn8
Perth6
Mumbai6
Inglewood4
Pali3
Central3
Brisbane2
Majorda2
Navi Mumbai2
Valladolid2