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    • Dpto. Ingeniería Agrícola y Forestal
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    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/68802

    Título
    Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion
    Autor
    Bravo Núñez, ÁngelaAutoridad UVA Orcid
    Salvia-Trujillo, Laura
    Martín-Belloso, Olga
    Halimi, Charlotte
    Reboul, Emmanuelle
    Año del Documento
    2024
    Editorial
    Food Chemisty
    ELSEVIER
    Descripción
    Producción Científica
    Documento Fuente
    Food Chemistry (2024): 139820
    Resumen
    The emulsification potential of plant-based emulsifiers, that is pea (PPI) and lentil (LPI) proteins (4%), corn arabinoxylans (CAX, 1%), and legume protein-arabinoxylan mixtures (4% proteins +0.15 or 0.9% CAX), was evaluated by assessing: the surface tension and ζ—potential of emulsifiers, emulsifier antinutritional contents, emulsion droplet size, emulsion physical stability, and vitamin E bioaccessibility from 10% oil-in-water emulsions. Tween80 (2%) was used as a control. All emulsions presented small droplet sizes, both fresh and upon storage, except 4%LPI + 0.9% CAX emulsion that exhibited bigger droplet sizes (d(4,3) of approximately 18.76 μm vs 0.59 μm for the control) because of droplet bridging. Vitamin E bioaccessibility from emulsions stabilized with the combination of 4% PPI and either 0.15% or 0.9% CAX (28 ± 4.48% and 28.42 ± 3.87%, respectively) was not significantly different from that of emulsions stabilized with Tween80 (43.56 ± 3.71%), whereas vitamin E bioaccessibility from emulsions stabilized with individual emulsifiers was significantly lower
    Revisión por pares
    SI
    DOI
    10.1016/j.foodchem.2024.139820
    Version del Editor
    https://www.sciencedirect.com/science/article/pii/S0308814624014705?via%3Dihub
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/68802
    Tipo de versión
    info:eu-repo/semantics/publishedVersion
    Derechos
    restrictedAccess
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    • DEP42 - Artículos de revista [295]
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    1-s2.0-S0308814624014705-main.pdf
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