Total Visits

Views
Modificaciones de las características de la carne y de la leche mediante la alimentación218

File Visits

Downloads
SEOC_2015_Modificaciones_caracteristicas_carne.pdf80

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Modificaciones de las características de la carne y de la leche mediante la alimentación108

Number of downloads in the range

Downloads
SEOC_2015_Modificaciones_caracteristicas_carne.pdf39

Views

Views
August 202514
September 202516
October 202525
November 202511
December 202517
January 202612
February 202613
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • August 2025
    3
  • September 2025
    2
  • October 2025
    9
  • November 2025
    4
  • December 2025
    12
  • January 2026
    4
  • February 2026
    5
 
Bar graph
 
Line graph

Top country views

Views
United States32
China16
Spain14
Singapore9
Brazil9
Vietnam7
Mexico3
Hong Kong3
Germany2
France2

Top countries by downloads

Downloads
United States16
Spain5
France3
Mexico2
China2
Singapore1
Brazil1

Top cities views

Views
Singapore9
Inca8
Chicago4
Ho Chi Minh City3
Madrid3
Guadalajara3
São Paulo2
Central2
Beijing1
Brasília1

Top cities by downloads

Downloads
Chicago3
Inca2
Guadalajara1
Singapore1
Madrid1
São Paulo1
Beijing1