Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/69528
Título
Changes in milk-fed lamb performance in response to marine algae meal in the diet of dairy sheep
Congreso
70th Annual Meeting of the European Federation of Animal Science (EAAP) (Ghent. 2019)
Año del Documento
2019
Editorial
Wageningen Academic Publishers
Descripción Física
1 p.
Descripción
Producción Científica
Documento Fuente
Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science (Ghent, 2019). Wageningen (The Netherlands): Wageningen Academic Publishers, 2019, p. 333.
Abstract
The aim of this study was to evaluate the effects of supplementing lactating ewe diets with marine algae meal on ewe milk and meat performance of their suckling lambs. In conclusion, supplementing
ewes’ diet with marine algae meal reduce milk and meat performances and further research would be necessary to elucidate whether marine algae meal enhances the nutritional quality of ewe milk fat and of suckling lamb´s meat.
Materias Unesco
3104.07 Ovinos
ISBN
978-90-8686-339-6
Propietario de los Derechos
Wageningen Academic Publishers
Idioma
eng
Tipo de versión
info:eu-repo/semantics/publishedVersion
Derechos
restrictedAccess
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