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La estabilidad oxidativa de la carne de lechazo se incrementa a lo largo de su almacenamiento al incorporar orujo de uva en la ración de las ovejas	255

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15. Guerra-Rivas et al., 2015 a AIDA-ITEA 2015.pdf	9

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La estabilidad oxidativa de la carne de lechazo se incrementa a lo largo de su almacenamiento al incorporar orujo de uva en la ración de las ovejas	132

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15. Guerra-Rivas et al., 2015 a AIDA-ITEA 2015.pdf	9

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August 2025	12
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November 2025	12
December 2025	18
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February 2026	13

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February 2026

5
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