• español
  • English
  • français
  • Deutsch
  • português (Brasil)
  • italiano
    • español
    • English
    • français
    • Deutsch
    • português (Brasil)
    • italiano
    • español
    • English
    • français
    • Deutsch
    • português (Brasil)
    • italiano
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Stöbern

    Gesamter BestandBereicheErscheinungsdatumAutorenSchlagwortenTiteln

    Mein Benutzerkonto

    Einloggen

    Statistik

    Benutzungsstatistik

    Compartir

    Dokumentanzeige 
    •   UVaDOC Startseite
    • WISSENSCHAFTLICHE ARBEITEN
    • Institutos de Investigación
    • Instituto Universitario Centro de Innovación en Química y Materiales Avanzados (CINQUIMA)
    • CINQUIMA - Artículos de revista
    • Dokumentanzeige
    •   UVaDOC Startseite
    • WISSENSCHAFTLICHE ARBEITEN
    • Institutos de Investigación
    • Instituto Universitario Centro de Innovación en Química y Materiales Avanzados (CINQUIMA)
    • CINQUIMA - Artículos de revista
    • Dokumentanzeige
    • español
    • English
    • français
    • Deutsch
    • português (Brasil)
    • italiano

    Exportar

    RISMendeleyRefworksZotero
    • edm
    • marc
    • xoai
    • qdc
    • ore
    • ese
    • dim
    • uketd_dc
    • oai_dc
    • etdms
    • rdf
    • mods
    • mets
    • didl
    • premis

    Citas

    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/76163

    Título
    Miniaturized solid-phase extraction techniques in sample preparation applied to food matrices: A review
    Autor
    Jano, Ana
    De La Fuente Ballesteros, AdriánAutoridad UVA Orcid
    Ares Sacristán, Ana MaríaAutoridad UVA
    Bernal Yagüe, José LuisAutoridad UVA Orcid
    Año del Documento
    2025
    Editorial
    Elsevier
    Descripción
    Producción Científica
    Documento Fuente
    Microchemical Journal, 2025, vol. 213, p. 113794
    Zusammenfassung
    Sample preparation is a critical step in analytical workflows, especially in food analysis, where complex matrices require efficient and reliable extraction techniques. Traditionally, methods such as liquid–liquid extraction have been widely used. However, the growing need for greener and more sustainable approaches has shifted the focus toward solid-phase extraction (SPE). In recent years, miniaturized SPE techniques have emerged as a powerful alternative, offering reduced sample and solvent consumption, simplified workflows, and compatibility with modern analytical platforms. This review explores the development and application of miniaturized SPE methods in food analysis, discussing key advances, advantages over traditional techniques, and remaining challenges. The solid-phase miniaturized techniques covered include solid-phase microextraction, stir-bar sorptive extraction, magnetic solid-phase extraction, immunoaffinity solid-phase extraction, microextraction by packed sorbent, molecularly imprinted solid-phase extraction, and dispersive micro-solid-phase extraction. By summarizing the literature and providing a critical overview of these approaches, this work highlights the potential of minia- turized SPE as a cornerstone for innovative and sustainable food analysis.
    Materias Unesco
    2301 Química Analítica
    Palabras Clave
    Sample preparation
    Food
    Solid-phase microextraction
    Green analytical chemistry
    Miniaturization
    Miniaturized sample preparation techniques
    ISSN
    0026-265X
    Revisión por pares
    SI
    DOI
    10.1016/j.microc.2025.113794
    Patrocinador
    Ministerio de Ciencia, Innovación y Universidades (funded by MICIU/AEI/10.13039/501100011033 and by FEDER, EU) (PID2022-141679OR-C33)
    Version del Editor
    https://www.sciencedirect.com/science/article/pii/S0026265X25011488
    Propietario de los Derechos
    © 2025 The Author(s)
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/76163
    Tipo de versión
    info:eu-repo/semantics/publishedVersion
    Derechos
    openAccess
    Aparece en las colecciones
    • CINQUIMA - Artículos de revista [166]
    Zur Langanzeige
    Dateien zu dieser Ressource
    Nombre:
    Miniaturized-solid-phase-extraction-techniques.pdf
    Tamaño:
    4.140Mb
    Formato:
    Adobe PDF
    Thumbnail
    Öffnen
    Attribution-NonCommercial-NoDerivatives 4.0 InternacionalSolange nicht anders angezeigt, wird die Lizenz wie folgt beschrieben: Attribution-NonCommercial-NoDerivatives 4.0 Internacional

    Universidad de Valladolid

    Powered by MIT's. DSpace software, Version 5.10