Por favor, use este identificador para citar o enlazar este ítem:http://uvadoc.uva.es/handle/10324/28022
Protein extraction from four industriallyrelevant microalgae and in vitro evaluation of bioactivities
46th Annual Food Science and Technology Conference
Año del Documento
IFSTI "Institute of Food Science and Technology of Ireland
Teagasc Food Researcg Center, Dublin, Ireland
1. Traditional extraction was useful for protein extraction from Isochrysis Iso-T (78.1±8.3%) and Arthrospira (Spirulina) sp. (68.6±6.0%) and resulted in the greatest yields. 2. HPP did not enhance protein extraction. 3. ACE-I inhibitory activities assayed in vitro were greater than 90% for all the algal proteins obtained using the traditional extraction method. A protein extracted using HPP from Nannochloropsis inhibited renin by 44.3±3.28% at 1 mg/ml compared to the control.
COST ACTION S1408 (EUALGAE), INIA-MINECO (RTA2013-00056-C03-02) and JCyL (VA094U14).
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International