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Por favor, use este identificador para citar o enlazar este ítem: http://uvadoc.uva.es/handle/10324/28022
Título: Protein extraction from four industriallyrelevant microalgae and in vitro evaluation of bioactivities
Autor: Lorenzo Hernando, Ana
Beackley, Stephen
Bolado Rodriguez, Silvia
Hayes, María
Congreso: 46th Annual Food Science and Technology Conference
Año del Documento: 2017
Editorial: IFSTI "Institute of Food Science and Technology of Ireland
Documento Fuente: Teagasc Food Researcg Center, Dublin, Ireland
Resumen: 1. Traditional extraction was useful for protein extraction from Isochrysis Iso-T (78.1±8.3%) and Arthrospira (Spirulina) sp. (68.6±6.0%) and resulted in the greatest yields. 2. HPP did not enhance protein extraction. 3. ACE-I inhibitory activities assayed in vitro were greater than 90% for all the algal proteins obtained using the traditional extraction method. A protein extracted using HPP from Nannochloropsis inhibited renin by 44.3±3.28% at 1 mg/ml compared to the control.
Patrocinador: COST ACTION S1408 (EUALGAE), INIA-MINECO (RTA2013-00056-C03-02) and JCyL (VA094U14).
Idioma: eng
URI: http://uvadoc.uva.es/handle/10324/28022
Derechos: info:eu-repo/semantics/openAccess
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