Título
Protein extraction from four industriallyrelevant microalgae and in vitro evaluation of bioactivities
Congreso
46th Annual Food Science and Technology Conference
Editorial
IFSTI "Institute of Food Science and Technology of Ireland
Documento Fuente
Teagasc Food Researcg Center, Dublin, Ireland
Résumé
1. Traditional extraction was useful for protein extraction from Isochrysis Iso-T (78.1±8.3%) and Arthrospira (Spirulina) sp. (68.6±6.0%) and resulted in the greatest yields. 2. HPP did not enhance protein extraction. 3. ACE-I inhibitory activities assayed in vitro were greater than 90% for all the algal proteins obtained using the traditional extraction method. A protein extracted using HPP from Nannochloropsis inhibited renin by 44.3±3.28% at 1 mg/ml compared to the control.
Patrocinador
COST ACTION S1408 (EUALGAE), INIA-MINECO (RTA2013-00056-C03-02) and JCyL (VA094U14).
Aparece en las colecciones
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