Navegação por autor "Mauro, Raúl Ricardo"

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Caracterización de la estructura del almidón en matrices nativas y físicamente modificadas y correlación con sus propiedades tecnofuncionales

Rubio García, Joana (2023)
Impact of starch concentration on the pasting and rheological properties of gluten-free gels. Effects of amylose content and thermal and hydration properties

Mauro, Raúl Ricardo ; Vela Corona, Antonio José ; Ronda Balbás, María Felicidad (2023)
Molecular modifications in cereal and tuber starches induced by microwave treatment: A comprehensive analysis using asymmetric flow field-flow fractionation

Mauro, Raúl Ricardo ; Vicente Fernández, Ainhoa ; Ronda Balbás, María Felicidad (2025)
Physico-chemical and nutritional properties of breadfruit pulp and peel flours: Insights into starch molecular characteristics and their impact on starch digestibility

Calix Rivera, Caleb Samir; Neves, Grazielle Nathia ; Mauro, Raúl Ricardo ; Villanueva Barrero, Marina ; Ronda Balbás, María Felicidad (2025)