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Mostrando ítems 61-65 de 117

Modificaciones de las características de la carne y de la leche mediante la alimentación

Manso Alonso, María Teresa ; Gallardo García, Beatriz ; Guerra Rivas, Cristina María (2015)
A coating based on bioactive compounds from Streptomyces spp. and chitosan oligomers to control Botrytis cinerea preserves the quality and Improves the shelf life of table grapes

Buzon Duran, Laura ; Sánchez Hernández, Eva ; Sánchez Báscones, Mercedes ; García González, María Cruz ; Hernández Navarro, Salvador ; Correa Guimaraes, Adriana ; Martín Ramos, Pablo (2023)
Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs

Vieira Aller, Ceferina; Guerra Rivas, Cristina María ; Martínez, B.; Rubio, B.; Manso Alonso, María Teresa (2022)
Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions

Vieira Aller, Ceferina; Rubio, B.; Martínez, B.; Ruiz Mantecón, Ángel; Manso Alonso, María Teresa (2019)
Modifying milk and meat fat quality through feed changes

Manso Alonso, María Teresa ; Gallardo García, Beatriz ; Guerra Rivas, Cristina María (2016)